Aam Panna – A Cool Welcome Drink

The best thing anyone would want in this scorching heat, is a chilling drink that would reach down to their stomach and make them feel refreshed. And given the most of us are Mango lovers, what can be better than a homemade Aam Panna.

This recipe serves 8 to 10 medium size glasses. It takes about half an hour to prepare this.


  • 1 kairi (Green Mango) – medium size
  • Sugar
  • Black salt
  • Cumin powder
  • Mint leaves (optional , My recipe includes mint leaves)

How to make the Aam Panna preserve:

  • Boil Kairi in pressure cooker (upto 3-4 whistles) such that it can be easily peeled off later.
  • Remove the mango seed, add sugar to mango pulp (quantity of sugar is equal to mango pulp quantity)
  • Add about 15 to 20 mint leaves.
  • Grind it in a mixer till the formation of a smooth paste.
  • You can store this preserve in a glass bottle for about one week if placed in refrigerator.


To serve…

  • Take about 2 teaspoons of preserve in a glass and add cold water to it.
  • Sprinkle Black salt and cumin powder according to taste.
  • Garnish with Mint leaves and serve cold.





Note: You can add more sugar to the pulp while grinding for pronounced sweet taste


One Comment Add yours

  1. BookNerd says:

    love it..!! 🙂


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