Chowmein – or Hakka Noodles



  • 1 tbsp oil
  • 1 cup boiled noodles( I used veg Hakka noodles)
  • 1 long and thin cut onion
  • Half cup vegetables( carrot, capsicum) *
  • 1 tsp vinegar
  • 1 tsp tomato sauce
  • 1/2 tsp soya sauce
  • 1 tsp red chilly sauce
  • 1/4 tsp agino motto
  • salt according to taste
  • 1/2 tsp black pepper powder

*Though any Chinese dish is incomplete without cabbage , i personally don’t use cabbage. But if you want you can use it.
How to prepare:

  • Heat oil in pan
  • Add chopped onion and saute on a medium flame till light brown.
  • Now add all the vegetables, agino motto , black pepper, salt + all sauces *
  • Saute it for 2 – 3 mins
  • In last add noddles and mix well
  • Serve hot

* You can add more sauces according to your taste.

Grab a fork 😉

DSC_0264Few tips for boiling:
Let the water become warm and add 1 tsp oil in it and then add noodles. When noodles are boiled , strain the water through sieve and add 1 more tsp oil to noodles to avoid sticking.



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